Background
The strength of this producer lies in its ability to draw fruit from all over the zone, enabling the power of the wines from the south to be moderated by the elegance and aromatics found in those from the north. This results in wines with a freshness allied to a power and structure that is very typical of good Brunello. The Cantina di Montalcino was founded in 1975 and acquired by the co-operative Cantine Leonardo in 1990.
There are 90 associate growers whose combined vineyards cover 108 hectares. The same ethos of quality that imbues the Cantine Leonardo is present at the Cantina di Montalcino..
