Cantina di Montalcino
The strength of this producer lies in its ability to draw fruit from...
all over the zone. This means the power of wines from the south can be moderated by the elegance and aromatics found in wines from the north of the zone. The wines have a freshness allied to the power and structure typical of good Brunello. The Cantina di Montalcino was founded in 1975 and was acquired by the co-operative Cantine Leonardo in 1990. The same ethos of quality which now imbues the Cantine Leonardo, is also present in the Cantina at Montalcino.
Vineyards
There are 90 associate growers belonging to the Cantina di Montalcino whose combined vineyards cover 108 hectares in the small, hilly area in the commune of Montalcino.
Vintage Information
2006 was awarded five stars by the Brunello Consorzio, making it one of the best vintages of the last decade. The period from April to June was characterised by persistent rains that provided a significant accumulation of water in the soil, a reserve that proved extremely useful during the summer period. July was very hot and sunny with an excellent development of the bunches and the right phenological phases of the vines. August was less hot than usual due to cloudy skies and a few showers. The first half of September was very hot and sunny which enabled a definite evolution of the grapes towards a complete and balanced ripening.
Vinification
Maceration on the skins took place during fermentation and lasted approximately 15-20 days, together with frequent, gentle pumping over. The fermentation temperature was between 30-32°C. Controlling the temperature encouraged the extraction of good colour and soft, ripe tannins. The wine was matured in Slovenian oak casks for three years before bottling.
Tasting Notes
Good depth of purple-ruby colour, with perfumes of prunes and blackberries on the nose. On the palate it is full bodied, with a solid structure, attractive autumnal soft fruit characters and smoky, woodland note on the finish.
Vintage Information
| Vintage | 2006 |
| Grape varieties | 100% Sangiovese |
| Region | Montalcino, Tuscany |
| Winemaker | Riccardo Pucci / Paolo Vagaggini |
| Alcohol (ABV) | 13% |
| Acidity | 5.25g/l |
| Residual Sugar | 1.26g/l |
| Wine pH | 3.58 |
Trade customers
Liberty Wines customers can order this wine directly from us.