Nyetimber
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Vineyards
Nyetimber uses only its own grapes from its own vineyards, each of which was deliberately selected to be south-facing with either sandy or chalk soils. All Nyetimber vineyards are located in the lee of the South Downs which affords them shelter from the coastal winds. Prior to harvest, the grapes are tasted to ensure the best flavour development before picking. Every single grape is picked by hand at the optimal time, a decision that is made on a parcel by parcel basis.
Vintage Information
Temperatures in the early part of the 2010 growing season were slightly lower than average, but that coincided with much drier weather as well. Flowering proceeded in excellent conditions in late June and early July with hot and dry weather producing a large, even crop. Despite some cool and wet periods in August, the advancement gained in the early part of the season enabled a slow, gradual ripening and produced fine, delicate flavours in the berries.
Vinification
A small portion of the Chardonnay for this wine was fermented and aged in new oak barrels. This wine spent more than five years ageing on lees in the cellars before ridding and disgorging in the autumn of 2016.
Tasting Notes
Lovely pale gold in colour with a fine bead - this Blanc de Blancs is the essence of pure Chardonnay. The aromas and flavours are in perfect harmony, beginning with a delicate floral and citrus entry followed by subtle vanilla and toast arriving at the end. A long and complex finish makes this a wine to be savoured.
Vintage Information
| Vintage | 2010 |
| Grape varieties | 100% Chardonnay |
| Region | West Sussex, Southern England |
| Winemaker | Cherie Spriggs |
| Alcohol (ABV) | 12% |
| Acidity | 8.5g/l |
| Residual Sugar | 10g/l |
| Wine pH | 3 |
Trade customers
Liberty Wines customers can order this wine directly from us.