Our Blog
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Colomé: Winemaking at the top of the world
By Lucy Perbellini on 28/01/2020 12:00:00We take a trip to Argentina's oldest working winery, with one of the world's highest vineyards...
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Burgundy 2018: A sun-filled and generous vintage
By Hannah Humphreys on 10/01/2020 12:00:00We take a closer look at how the 2018 vintage fared for our producers across the region...
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Sweet & fortified wines for every taste
By Nicola Lawrence on 19/12/2019 12:00:00Now is a good time to sample some of the best wines in the sweet and fortified categories. Many are traditional pairings to seasonal food, while others pair just as well with an armchair and a good book…
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Liquid Gold: Rutherglen Muscat
By Marloes Klijnsmit on 16/12/2019 13:33:00We take a closer look at Chambers Rosewood, one of the most fabled producers of Australia's great sweet fortified 'sticky'...
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Our Picks: Lovely Bubbly
By Tori Eeles on 27/11/2019 12:00:00With a greater range of wines to choose from than ever before, and growing consumer confidence in the wine category, sparkling has never been more diverse or exciting. Get inspired for the festive season with our selection of traditional method sparklers…
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Pedro Parra goes back to his Itata roots
By Lucy Perbellini on 25/11/2019 16:17:00Recently added to our portfolio, Chilean soil master Pedro Parra's own wines hail from his native Itata, with old bush vines, granitic soils, and a touch of jazz...
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Meet the Domaine de L'Enclos brothers
By Hannah Humphreys on 19/11/2019 12:00:00With the imminent arrival of the 2018s from Domaine de L’Enclos, their first organically certified vintage, we shine the spotlight on one of Chablis’ most exciting, up-and-coming producers…
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Our Picks: Top Drawer Classics
By Tori Eeles on 29/10/2019 14:00:00For those seeking elegant, food-friendly fine wines for that special occasion, look no further! We've selected six new and old world classics, from Barossa to Bolgheri...
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125 Years of Seghesio
By Lucy Perbellini on 16/10/2019 15:00:00Next year will mark Seghesio’s 125th anniversary in Sonoma County. Over five generations, the Seghesio family has played an integral role in the history and evolution of viticulture in Sonoma County...
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Video: Honami Matsumoto on Keigetsu
By Sarah Jones on 01/10/2019 10:23:00Honami Matsumoto from House of Sake speaks to us about Keigetsu by Tosa Brewing Company, situated in the Kochi Prefecture on Japan’s Shikoku Island...