Our Blog

  • Burgundy 2018: A sun-filled and generous vintage

    By Hannah Humphreys on 10/01/2020 12:00:00

    We take a closer look at how the 2018 vintage fared for our producers across the region...

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  • Sweet & fortified wines for every taste

    By Nicola Lawrence on 19/12/2019 12:00:00

    Now is a good time to sample some of the best wines in the sweet and fortified categories. Many are traditional pairings to seasonal food, while others pair just as well with an armchair and a good book…

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  • Liquid Gold: Rutherglen Muscat

    By Marloes Klijnsmit on 16/12/2019 13:33:00

    We take a closer look at Chambers Rosewood, one of the most fabled producers of Australia's great sweet fortified 'sticky'...

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  • Our Picks: Lovely Bubbly

    By Tori Eeles on 27/11/2019 12:00:00

    ​With a greater range of wines to choose from than ever before, and growing consumer confidence in the wine category, sparkling has never been more diverse or exciting. Get inspired for the festive season with our selection of traditional method sparklers…

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  • Pedro Parra goes back to his Itata roots

    By Lucy Perbellini on 25/11/2019 16:17:00

    Recently added to our portfolio, Chilean soil master Pedro Parra's own wines hail from his native Itata, with old bush vines, granitic soils, and a touch of jazz...

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  • Meet the Domaine de L'Enclos brothers

    By Hannah Humphreys on 19/11/2019 12:00:00

    ​With the imminent arrival of the 2018s from Domaine de L’Enclos, their first organically certified vintage, we shine the spotlight on one of Chablis’ most exciting, up-and-coming producers…

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  • Our Picks: Top Drawer Classics

    By Tori Eeles on 29/10/2019 14:00:00

    For those seeking elegant, food-friendly fine wines for that special occasion, look no further! We've selected six new and old world classics, from Barossa to Bolgheri...

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  • 125 Years of Seghesio

    By Lucy Perbellini on 16/10/2019 15:00:00

    ​Next year will mark Seghesio’s 125th anniversary in Sonoma County. Over five generations, the Seghesio family has played an integral role in the history and evolution of viticulture in Sonoma County...

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  • Video: Honami Matsumoto on Keigetsu

    By Sarah Jones on 01/10/2019 10:23:00

    Honami Matsumoto from House of Sake speaks to us about Keigetsu by Tosa Brewing Company, situated in the Kochi Prefecture on Japan’s Shikoku Island...

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  • Exploring Israel's vibrant tapestry

    By Edwina Watson on 02/09/2019 12:00:00

    Following a recent trip to Israel, Senior Buyer Edwina Watson discovered Israel’s vibrant tapestry of cuisine and wines...

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