The vineyards are situated at 600 to 800 metres above sea level in the Rueda region where warm days and cool nights ensure a slow and steady ripening of the Verdejo grapes, resulting in concentrated and pure varietal flavours balanced by a crisp acidity. The vines are trellised and planted on well-draining gravel soils poor in organic matter. The grapes are harvested in the cool of the night to ensure that they arrive at the winery in pristine condition.

The 2022 vintage in Rueda was characterised by hot and dry conditions. The cycle began with a mild and dry winter, followed by a dry spring that saw just 90mm of rainfall, and a very hot summer. The harvest of Verdejo began on 8th September and finished on 26th September, with breaks in the picking taken due to the arrival of some early autumn rains, which benefitted this late-ripening variety.

Upon arrival at the winery, the grapes were destemmed and gently crushed in a pneumatic press. Fermentation lasted around three weeks and took place in temperature-controlled stainless-steel tanks at low temperatures in order to preserve the intense aromatics of the Verdejo grapes. Prior to bottling, the wine underwent three months ageing on the lees to add textural complexity.