Château Arnauld, Haut-Médoc

 

Duck breast or roasted venison with seasonal vegetables.

  • Product Code: AR702B14
  • Grape Varieties: 63% Cabernet Sauvignon , 27% Merlot, 10% Petit Verdot
  • Region: Haut-Médoc, Bordeaux
  • Closure: Natural Cork
  • Case/Bottle Size:

    6 x 75cl

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