Vintage: 2020

VintageProduct CodeFormatClosureAvailability
2020SP601B206 x 75Natural CorkContact Us
Vegetarian
Vegan
Certified Organic
Producer

San Polo was purchased by Marilisa Allegrini in 2006, who has since invested heavily in the estate. This investment is now evident in the ever-increasing quality of the wines. Situated in the eastern part of Montalcino, the San Polo estate comprises 22 hectares of which 16 are planted under vine. They produce classic wines, with a bit more weight than those made in the north of Montalcino. The winery has been certified sustainable, by the respected Casa Clima organisation, since 2013. It has also been organic certified from 2017 and vegan certified from 2019.

The Brunello di Montalcino is a fine example of this regions modern style, rich and cedary with fine-grained tannins and excellent length. The Brunello di Montalcino Riserva is a step up in quality and illustrates why San Polo is often considered to be one of Brunello’s top producers. They also produce two Brunello’s released only in the best vintages. The single vineyard ‘Podernovi’ is an energetic, elegant and deep expression, hailing from one of the most beautiful and iconic vineyards in Montalcino. The ‘Vignavecchia’ hails from 30 to 40-year-old vines in a western-facing vineyard, planted on galestro soil. It is intense and complex and has great potential for lengthy ageing. The Rosso is delicious and offers fantastic depth for the price, while the perfumed Rubio is made from a blend of Sangiovese, Merlot and Cabernet Franc.

Vineyards

The grapes for this Rosso di Montalcino come from three hectares of vineyard planted in 2000. The vineyards are situated at an altitude of 450 metres above sea level, facing south and south-east, with chalky clay soils. The vines are spur-cordon trained and planted at a density of 7,000 vines per hectare. Yields are on average 49 hectolitres per hectare.

Vintage

After a mild and dry winter, budding began early. A cool spring followed, causing some unexpected stress which slowed the vine growth. The vines had recovered well by flowering, and dense, well-developed leaf canopies were formed. Summer arrived in June with fairly high temperatures, but luckily there were no symptoms of water shortage. By harvest, the Sangiovese grapes showed excellent concentration and richness.

Vinification

The grapes were hand picked into 17 kilogram boxes. After careful selection of the bunches, gentle pressing occurred, followed by fermentation in concrete tanks, with maceration on the skins lasting around 14-16 days at 28-30°C. After malolactic fermentation, the wine was aged for 12 months in light-toasted, second-use French oak barriques (Allier) followed by a month of bottle ageing.

Tasting Notes & Technical Details

The Rosso is bright, clear ruby in colour, with aromas of fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries with a touch of vanilla. On the palate it is intense, smooth and medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a long aromatic finish.

Alcohol (ABV)

14%

Acidity

5.69 g/l

Residual Sugar

1.7 g/l

pH

3.59

Other wines from this producer

Producer
Wine
Product Code
Features
Style
San PoloBrunello di MontalcinoSP602
Vegetarian
Vegan
Certified Organic
R
Red
Factsheet
RubioSP604
Vegetarian
Vegan
Certified Organic
R
Red
Brunello di Montalcino RiservaSP605
Vegetarian
Vegan
Practising Organic
R
Red
Factsheet
Brunello di Montalcino `Podernovi`SP606
R
Red
Factsheet
Brunello di Montalcino `Vignavecchia`SP607
R
Red